Chinese Food
All Recipes
Baby healthy recipe with scallion and flower rolls
It's so detailed. I'll teach you how to look good and delicious. It is said that this is the recipe with the highest success rate.
Japanese snack Cola cake
Tian Tian doesn't like yams. I thought the mashed potato was a good dish the other day. I improved it. I added yams.
Shredded mustard
I think of mustard made by my family when I was a child. I feel numb when I smell it on my head. Let alone eat it. As a child, I never eat it. As I grow older, I miss the taste of mustard more and more. I started to try
Quick fried liver tip -- a dish that ruined one of my shots
I love clapping and clapping when I cook every day. Today, my hands are shaking a little. I didn't hold them firmly. I fell to the ground. I tried to find that I couldn't focus. I don't want to worry about it. Although it's only a cover that has... ...
Low calorie slimming lunch
I've been trying to lose weight recently. So I'm making some light weight-loss meals.
Fried matsutake with butter
Suddenly, I think of the sea in Lijiang. Dali people call the lake on the mountain plateau the sea. It's fifty meters deep blue. Maybe the sea of mountain plateau is the only sea without lighthouse, just like the heart without guidance, can only... ...
Hot and sour cabbage
Delicious food. It's sour, hot, sweet, delicious, tasty and nutritious. There was this dish in the school canteen in high school. It was eaten up by the students every time. Now I can make it. It's also delicious.
Sweet and sour carp
My son likes eating
Steamed bun with cabbage
Children eat too much meat. Today, they make a complete vegetarian bun. It's so delicious.
Pickled ginger with spicy sauce
It belongs to Guizhou dolls. The taste of childhood.
Clam rolls
In fact, I like delicious food very much. I also like to stir up some delicious food. Take advantage of the weekend. Do not work. Have free time to pour some of their favorite dishes.
Porphyra and rice
Before Taekwondo, my son always prepares food for him. It's simple, convenient, hygienic and delicious. Baoma can learn it.
Braised spare ribs
As a dark chef, I always want to make a difference.
